Monday, September 1, 2014

Red Beans and Rice

Red Beans and Rice

 From: Kimberly Spinosa

Quick soak Camilla Red Kidney Beans (Soak Beans in water for at least an hour)

Put beans in a pot, add 8 cups of water.

Bring to a boil with a ham hock (45 minutes)


Prepare Holy Trinity:

1 Stalk celery chopped

1 onion chopped

1 bell pepper chopped

3 cloves garlic minced

2 stalks green onions chopped


slice andouille sausage



Holy Trinity and sausage to beans 

Add 2 dashes of Tony Chacheres’s creole seasoning

2 dashes of cayenne pepper to taste

salt and pepper to taste


Cook on low for 2-3 hours or until tender



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