Red Beans and Rice

 

Red Beans and Rice

 From: Kimberly Spinosa

Quick soak Camilla Red Kidney Beans (Soak Beans in water for at least an hour)

Put beans in a pot, add 8 cups of water.

Bring to a boil with a ham hock (45 minutes)

 

Prepare Holy Trinity:

1 Stalk celery chopped

1 onion chopped

1 bell pepper chopped

3 cloves garlic minced

2 stalks green onions chopped

 

slice andouille sausage

 

Add:

Holy Trinity and sausage to beans 

Add 2 dashes of Tony Chacheres’s creole seasoning

2 dashes of cayenne pepper to taste

salt and pepper to taste

     

Cook on low for 2-3 hours or until tender