Monday, September 1, 2014

Asian Honey Beef Kaboobs

Holy moly!  The Asian inspired beef skewers taste just like P F changes!!!!!!! We BBQ on the grill!!!! Jessica Ligon soooo good!Asian honey steak kabob

By: Jessica Ligon

Everyone agrees these were so good.  We also like that these types of recipes are easy and make us "not a casserole club"!
Asian Honey Beef Kabobs {freezer marinade}

Asian Honey Beef Kabobs
  • 2 ½ pounds steak (we like sirloin or ribeye)
  • ½ c. soy sauce
  • 2 Tablespoon canola or vegetable oil
  • 2 Tablespoons sesame oil
  • 3 T ablespoons honey
  • 1 Tablespoon sesame seeds
  • 2 garlic cloves, minced
  • ¼ tsp. ginger
  1. Cut into 2-3 inch steak cubes and divide between two freezer bags. Combine all the marinade ingredients and mix well to distribute honey. Divide marinade between two bags of steak. Squeeze air out and seal. Marinater 24 hours or freeze. Thaw 24 hours and thread beef cubes and vegetables on a soaked (30 minute soaking time) wooden or metal skewer Grill on medium high until desired doneness.

No comments:

Post a Comment